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FOOD ALLERGIES & INTOLERANCES
Please ask our staff about the ingredients in your meal when making your order.

ALL DAY BREAKFAST

AMERICAN BUTTERMILK PANCAKES
WITH MAPLE-FLAVOURED SYRUP ON THE SIDE
& TWO OF THE FOLLOWING:
(EGGS, PLANTAIN, PORK SAUSAGE, BACON, CREAMY YOGHURT, BANANA, FOREST BERRIES) 8.75

BANNER’S POTATOES WITH FRIED EGGS
SLICED NEW POTATOES SAUTÉED WITH CHILLI & ONIONS 7.95
AND WITH SMOKEY BACON BITS 8.95

JAMAICAN BREAKFAST
ACKEE, BACON, SPICY VEGETABLES, HASH BROWN, PLANTAIN, FRIED EGGS, WARM ROTI, CHUTNEY 12.75

NO MEAT JAMAICAN BREAKFAST
ACKEE, SWEET POTATO, SPICY VEGETABLES,
HASH BROWN, PLANTAIN, FRIED EGGS, WARM ROTI, CHUTNEY 11.95

TWO MANX KIPPERS
ON THE BONE FROM THE ISLE OF MAN ON TOAST 10.00

BACON BAGUETTE
THREE RASHERS ON WARM BUTTERED BAGUETTE WITH OR WITHOUT JALAPENOS 5.50 / 5.95

SCRAMBLED EGGS
WITH CHORIZO & CHEESE ON ANY TOAST 8.50

HASH BROWN BREAKFAST
2 HOMEMADE SWEET POTATO & MARIS PIPER HASH BROWNS, 2 FRIED EGGS, 3 RASHERS OF BACON & MAPLE-FLAVOURED SYRUP ON THE SIDE 9

MEAT FRY UP
TWO FRIED EGGS, BACON, SAUSAGE OR BLACK PUDDING, MUSHROOMS, BAKED BEANS, GRILLED TOMATO & TOAST 12

NO MEAT FRY UP
FRIED PLANTAIN, HALLOUMI, TWO FRIED EGGS, MUSHROOMS, BAKED BEANS, GRILLED TOMATO & TOAST 11

VEGAN FRY UP
FRIED PLANTAIN, VEG SAUSAGE, MUSHROOMS, SPINACH, BEANS, GRILLED TOMATO & ANY TOAST 10.75

QUESADILLA
FLOUR TORTILLA FILLED WITH SPICY BEANS & CHEESE, TWO EGGS, PEA GUACAMOLE, SALSA & SOUR CREAM / WITH CHORIZO 10.25 / 11

TOAST BROWN 2.25 | SOURDOUGH OR GLUTEN FREE 2.50 | WITH BUTTER / WITH BUTTER & JAM/MARMALADE/HONEY 2.60 / 2.80

BREAKFAST ITEMS – DESIGNING YOUR OWN BREAKFAST FROM SCRATCH MAY COST A BIT MORE

IF YOU’RE SUBSTITUTING ONE OF YOUR BREAKFAST ITEMS WITH HASH BROWNS, PLANTAIN, SWEET POTATOES ……. 1.50 EXTRA

STARTERS

HOME MADE & HEARTY SOUP OF THE DAY
w CHARRED SOUR DOUGH 6

GRILLED KING TIGER PRAWNS
5 PRAWNS IN THEIR SHELL WITH OUR MAYO & GARLIC BREAD 8.85

SALT & ROSE PEPPER CALAMARI
DUSTED WITH SEASONED FLOUR & FRIED, WITH HOME-MADE TARTAR SAUCE 6.95

GRILLED HALOUMI SALAD
VIRGIN OLIVE OIL & VINEGRETTE DRESSED SALAD, WITH FRESH HERBS, CRUNCHY VEG & OLIVES 7.95

GREEK FETA SALAD
OLIVE OIL & RED WINE VINEGAR DRESSED SALAD, WITH FRESH HERBS, CRUNCHY VEG, OLIVES & FETA CHEESE 7.95

MAIN MEALS

F I S H

CEYLON FISH or KING TIGER PRAWN KARI
– A SRI LANKAN AROMATIC, VIBRANT & LIGHTLY SPICED SAUCE-BASED CURRY
COCONUT, TAMARIND, TUMERIC & CURRY LEAF ARE A FEW OF THE 20+ FLAVOURS IN THE DISH
SERVED WITH COCONUT RICE, HOME MADE CHUTNEY & POPADUM 15.45/16.75

JERK FISH OF THE DAY
WITH RICE’N’PEAS AND COLESLAW (Priced each day)

ACKEE & SALT FISH
COOKED WITH ONIONS, PEPPERS & TOMATOES SERVED WITH SPOON BREAD OR RICE ‘N’ PEAS & HOME-MADE CHUTNEY 15.95

SALT & ROSE PEPPER CALAMARI
DUSTED WITH SEASONED FLOUR & FRIED, WITH GREEK SALAD & HOME-MADE TARTAR SAUCE 15.20
(ROSE PEPPERS ARE FROM THE SAME FAMILY AS THE CASHEW NUT, AVOID IF YOU HAVE TREE NUT ALLERGY)

NO MEAT & VEGAN

CEYLON AUBERGINE & SPINACH KARI
– A SRI LANKAN AROMATIC, VIBRANT & LIGHTLY SPICED SAUCE-BASED CURRY ,
COCONUT, TAMARIND, TUMERIC & CURRY LEAF ARE A FEW OF THE 20+ FLAVOURS IN THE DISH.
SERVED WITH COCONUT RICE, HOME MADE CHUTNEY & POPADUM 13.95

NO MEAT BEETROOT FALAFEL & CHICKPEA BURGER
WITH CHEDDAR CHEESE AND BARBECUE SAUCE IN A BRIOCHE BUN, CHIPS & SALAD OR
VEGAN – WITH VEGAN CHEESE IN A VEGAN BUN, 13.25

4 ALARM BLACK BEAN CHILLI
/ VEGAN OPTION WITHOUT SOURED CREAM/
WITH WARM TORTILLA, HOME-MADE PEA GUACAMOLE, SALSA & SOURED CREAM 12.95

FALAFEL & GREEK SALAD WITH HOUMMUS, TZATZIKI, GRILLED HALOUMI & PITTA BREAD 13.95

MEAT

JAMAICAN JERK CHICKEN
HALF CORN-FED CHICKEN MARINATED IN OUR SPICY JERK SAUCE & SLOW-BAKED.
SERVED WITH PEANUT SAUCE & PLANTAIN OR RICE ‘N’ PEAS or ½ + ½ 15.95

CEYLON CHICKEN KARI
– A SRI LANKAN AROMATIC, VIBRANT & LIGHTLY SPICED SAUCE-BASED CURRY ,
COCONUT, TAMARIND & TUMERIC, CURRY LEAF ARE A FEW OF THE 20+ FAVOURS IN THIS DISH
SERVED WITH COCONUT RICE, HOME MADE CHUTNEY AND POPADUM 15.50

CARIBBEAN GOAT ROTI
– GOAT CURRY WRAPPED IN A TOASTED ROTI WITH RICE ‘N’ PEAS & COLESLAW 15.95

CHICKEN & HOME-MADE BEEF BURGERS
IN A BRIOCHE BUN / OR SEMI-NAKED WITH TORTILLA

OUR HOME-MADE BEEF BURGER
BARBECUE SAUCE & MELTED CHEDDAR IN A BRIOCHE BUN, CHIPS & SALAD 13.95

BANNER’S BURGER
HOME-MADE BEEF BURGER W BLUE CHEESE, BACON & ONION MARMALADE IN A BRIOCHE BUN, CHIPS & SALAD 14.95

JERK CHICKEN BURGER
JAMAICAN SPICY JERK CHICKEN BREAST, BRIOCHE BUN, HOME-MADE CHIPS & SALAD 13.95

BIG SALADS

JAMAICAN JERK CHICKEN SALAD
JERK CHICKEN BREAST, MIXED SALAD LEAVES & VEGETABLES,
SPOON BREAD ( MORE WARM CAKE THAN BREAD, – CORNMEAL, CORN, CHEDDAR & JALAPENOS)
& HOME MADE CHUTNEY 15.85

JAMICAN JERK FISH OF THE DAY SALAD
JERK FISH OF THE DAY, MIXED SALAD LEAVES & VEGETABLES,
SPOON BREAD ( MORE WARM CAKE THAN BREAD, – CORNMEAL, CORN, CHEDDAR & JALAPENOS)
& HOME MADE CHUTNEY 15.85

SIDE DISHES

HOMEMADE COLESLAW 2.75

SPOON BREAD
MORE WARM CORN CAKE THAN BREAD, CORNMEAL, CORN, CHEDDAR & JALAPENOS 4.75

HOME-MADE CHIPS 3.65 + MAYO 4.05

FRIED PLANTAIN 3.95

GARLIC CHIPS 3.95 + OUR MAYO 4.35

SWEET POTATO FRIES 3.95

MIXED SALAD 4.75

TODAY’S VEG 3.25

RICE ‘N’ PEAS 3.50

JAMAICAN ROTI 2.75 |

OUR LEMON & GARLIC MAYO 45p | HOMEMADE CHUTNEY 1. AVOCADO 2.50 HOME-MADE SALSA 1.00 |

PLANTAIN, GARLIC CHIPS SWEET POT FRIES CAN REPLACE CHIPS ON A MAIN MEAL 80p EXTRA

SANDWICHES

SERVED UNTIL 5.00PM USING FRESH BACKED BAGUETTES

WEEKDAY DEAL
ADD SMALL PORTION CHIPS + OUR MAYO FOR 1.25

MEAT

JERK CHICKEN WRAP OR BAGUETTE
OUR JERK SPICED MARINATED CHICKEN BREAST WITH LETTUCE, TOMATO
& OUR MAYO IN A WRAP OR BAGUETE 8.95

BLT BACON, LETTUCE & TOMATO
WITH OUR MAYO 6.75

ABLT AVOCADO, BACON, LETTUCE & TOMATO
WITH OUR MAYO 7.50

BACON BAGUETTE
THREE RASHERS ON WARM BUTTERED BAGUETTE WITH OR WITHOUT JALAPENOS 5.50 / 5.95

NO MEAT

AHLT – AVOCADO, HALOUMI, LETTUCE & TOMATO
WITH OUR MAYO 7.50

HLT – HALOUMI, LETTUCE & TOMATO
WITH OUR MAYO 6.75

KIDS MENU

EVERYTHING SERVED ALL DAY
Remember! ICE CREAM or SORBET IN A CONE with EVERY MEAL (except sides)

BREAKFASTS

EGG, HASH BROWN, BACON, MAPLE SYRUP 4.95

BACON & EGG BAGUETTE 4.25

FISH FINGERS & CHIPS 4.50
SAUSAGE, EGG & CHIPS 4.50
EGG, BEANS & CHIPS 4.50
FRY UP
CHOOSE 4 ITEMS BELOW
+ BROWN/WHITE TOAST, EGG, BACON, SAUSAGE, BLACK PUD, MUSHROOMS, TOMATOES, BAKED BEANS

BURGERS
ADD VEGAN OR REGULAR CHEESE +75p ADD BBQ SAUCE +50p

BEEF BURGER & CHIPS 6.50

CHICKEN BURGER & CHIPS 6.25

NO MEAT BURGER
(FALAFEL, BEETROOT & CHICKPEA)
& CHIPS 6.

FISH FINGER BURGER
WITH MAYO & CHIPS 6.

KID’S PANCAKES

BUTTERMILK PANCAKE
BACON & EGG 5.00
MAPLE SYRUP & BACON 5.00
FOREST FRUIT, GREEK YOGURT & HONEY 5.00

PASTA
W HOME-MADE POMODORO SAUCE
& GRATED CHEESE 5.00

SMALL MEZE
HALOUMI, HOUMOUS, OLIVES,
CUCUMBER & PITTA 6

SALT & ROSE PEPPER CALAMARI 10.50
DUSTED WITH SEASONED FLOUR & FRIED. WITH CHIPS.
(ROSE PEPPERS ARE FROM THE SAME FAMILY AS THE CASHEW NUT, AVOID IF YOU HAVE TREE NUT ALLERGY.)

GRILLED CHICKEN PIECES
W BBQ SAUCE & CHIPS OR RICE ‘N’ PEAS 6.

KID’S SIDES

PEAS 1.00 | CHIPS 2.00 | SWEET POTATO FRIES 3.00

DESSERTS AND AFTER-DRINKS

all desserts are home-made / ice cream & sorbet is from the legendary Marine Ices

Banner’s Banoffee Pie
bananas, cream & toffee on a buttery biscuit base with chocolate flake 6.95

Sticky Toffee Cake
with warm caramel rum-butter sauce + vanilla ice cream 6.25

Warm Chocolate Almond Brownie & vanilla ice cream 6.95 /
(soaked with a shot of Brandy or Frangelico) 8.95

Ice Cream (2 scoops)
Salted Caramel / Chocolate / Strawberry / Vanilla 4.25

Sorbet (2 scoops)
Passion Fruit 4.00

AFFOGATO Vanilla ice cream in a glass with hot double espresso poured over 4.25

AFFOGATO MARTINI hot double espresso OVER VANILLA ICE CREAM | VODKA | KAHLUA | DOUBLE SHOT ESPRESSO 8.25

ESPRESSO MARTINI VODKA KAHLUA | DOUBLE SHOT ESPRESSO | DEMERARA SYRUP 7.95

APEROL SPRITZ Aperol | Cava | Soda 8.50

ELDERFLOWER GIN Elderflower cordial | fresh Lemon juice | double Gin and Tonic 8.50

KIR ROYAL Creme de Cassis Liquour | Cava 7.95