Desserts

Keylime pie – £5.95
served with passionfruit sorbet

Banoffee Pie – £5.95
with coconut ice cream

Hot, dark chocolate and walnut brownie – £6.95
with vanilla ice cream and Frangelico

Hot, dark chocolate and walnut brownie – £5.95
with vanilla ice cream

Sticky toffee cake – £5.95
with butterscotch sauce and custard

Caribbean banana, molasses and ginger cake – £5.95
served with custard

Mango, passionfruit or strawberry sorbet – £3.70

Vanilla ice cream (made with vanilla pods) – £4.25

Choc chip, coconut or strawberry ice cream – £4.25

Salted caramel ice cream.- £4.25