Desserts

all ice cream & sorbet is from the legendary Marine Ices
desserts are home-made

Banners’s Banoffee Pie  6.50
bananas, cream & toffee on a buttery biscuit base with chocolate flake

Sticky Toffee Cake  5.95
made with dried fruit warm caramel-rum-butter-sauce

Warm Chocolate & Almond Brownie  6.25
with vanilla ice cream

Warm Chocolate & Almond Brownie  8.75
with vanilla ice cream & soaked with a shot of Brandy or Frangelico

Keylime pie  5.95
served with passionfruit sorbet

Sorbet & Ice Cream

Mango Sorbet  6.25
with a shot of home-flavoured lime rum poured over

Vanilla Ice Cream  6.25
with a shot of home-flavoured chocolate vodka poured over 

Ice Creams – Coconut, Salted Caramel, Chocolate, Strawberry or Vanilla  4.00

Sorbets – Passion Fruit or Mango  4.00

Special Coffees & Dessert Cocktails

Affogato  3.90
Vanilla Ice Cream in a glass with hot double espresso poured over  (decaf avail.)

Affogato Martini  7.95
Vodka, Kahlua & hot double espresso poured over vanilla ice cream  (decaf avail.)

Espresso Martini  7.50
Vodka, Kahlua & double espresso shaken with ice & strained  (decaf avail.)

After 8½   7.95
Chocolate Ice Cream, Vodka & Creme de Menthe blended

Pina Colada  7.95
Appleton White Rum, dash Malibu, splash cream, coconut milk & pineapple juice, blended

Banoffee Cocktail  7.95
Myers Dark Rum, butterscotch schnaps, Creme de Banane & fresh banana, blended