Big Meals – Fish

Ackee and Salt Fish – £15.50
salt fish cooked with ackee, onions, peppers and tomatoes served with spoon bread or rice’n’peas and home-made chutney

Stamp and Go – £13.95
traditional salt fish cakes with mixed salad and key lime mayonnaise

Caribbean Curried Prawn & Coconut Roti – £16.50
with tamarind,tomato & red pepper, wrapped in a toasted roti, served with rice’n’peas & coleslaw

Caribbean Curried Fish & Coconut Roti – £15.95
with tamarind,tomato & red pepper, wrapped in a toasted roti, served with rice’n’peas & coleslaw

Salt & Rose Pepper Calamari – £14.95
dusted with seasoned flower & fried. Served with Greek salad and home-made tartar sauce
– Rose Peppers are from the same family a the cashew nut, avoid if you have tree nut allergy.

Kerala Aromatic Prawn Curry – £16.50
medium curry made with coconut milk & Southern Indian spices with coconut rice, poppadum & home-made pickle

Kerala Aromatic Fish Curry – £15.95
medium curry made with coconut milk & Southern Indian spices with coconut rice, poppadum & home-made pickle

Fresh Sea Bream Fillet – 15.25
with lemon, capers, garlic & parsley, rocket salad & sweet potato fries